Shakshouka – Saat ini kami akan membagikan informasi resep Shakshouka, Semoga memudahkan anda menemukan resep terbaik. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.
The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Kamu bisa memasak Shakshouka menggunakan 15 bahan dan 4 langkah. Berikut ini cara membuat makanan ini.
Bahan-Bahan Shakshouka
- 5 buah tomat.
- 1 sdm saus tomat.
- 3 butir telur.
- 2 siung bawang putih.
- 1/2 siung bawang bombay.
- 1/2 sdt kaldu jamur.
- 1/4 sdt lada bubuk.
- 1/4 sdt bubuk paprika.
- 1/4 sdt gula pasir.
- 1/4 sdt jinten.
- 1/4 sdt oregano.
- beberapa helai seledri.
- 1 sdm keju cheddar parut.
- secukupnya margarin.
- daun basil, skip.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables. Watch how to make foolproof shakshuka in this short recipe video!
Langkah-Langkah membuat Shakshouka
- Siapkan bahan2, lalu haluskan tomat dengan food processor/diblender atau cukup diulek tanpa tambahan air.
- Cincang bawang lalu tumis dengan margarin hingga harum, kemudian masukkan tomat yg sudah dihaluskan, masak hingga menyusut kandungan airnya.
- Tambahkan saus tomat dan bumbu2, beri parutan keju.
- Beri lubang diantara tomat, pecahkan telur, masak hingga setengah matang atau matang sesuai selera.. taburi seledri cincang.
Shakshuka is easy to make if you follow this recipe. Shakshouka became an economical way to create a nutritious and flavorful meal. Shakshouka is a stovetop dish, and that ease of preparation contributed to its popularity. It's also a very fun word to say. See recipes for Shakshuka.quick brunch😊, Shakshuka too.
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