Menu Takjil Sehat Wajik

Wajik. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei. It is called wajid in Brunei and Sabah.

Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er, okay, a rhombus or a. Anda ingin Makan takjil yang simpel? berikut ini kami sajikan Wajik lengkap dengan 4 bahan-bahan dan 8 cara. Begini cara mengolah.

Bahan-bahan Wajik

1. Ini adalah 500 gr untuk beras ketan (rendan 2 jam).
2. Bersiaplah 200 ml untuk santan kara + 200 ml air.
3. Ini adalah Secukupnya untuk vanili dan daun pandan.
4. Kau butuh 300 gr untuk gula merah + daun pandan + 150 ml air.

Why kue wajik is so popular. Translated to English, kue wajik means diamond cake. It earned its moniker because the cake is cut into diamond shapes before serving. As one of Indonesia's most popular cakes it's developed multiple personalities.

Wajik Cara Membuat

1. Kukus pandan 30 menit pertama.
2. Didihkan santan dengan daun pandan dan vanili.
3. Setelah 30 menit pertama, masukan santan pandan kedalam ketan panas, aduk rata.
4. Kukus lagi ketan selama 30 menit (masukan jg daun pandan agar wangi).
5. Cairkan gula merah dengan air, diatas kompor, biarkan mendidih.
6. Masukan ketan yg sdh 1 jam dikukus kedalam gula..aduk rata, hingga air meresap, ketan mengering.
7. Masukan kedalam pinggan yg sdh diolesi mentega.
8. Tgg dingin, sajikan.

The English for wajik is diamond. Find more Indonesian words at wordhippo.com! How unique is the name Wajik? Social Security Administration public data, the first name Wajik was not present. It is possible the name you are searching has less than five occurrences per year. "Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves.

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