Blueberry Thumbprint Cookies – Saat ini kami akan membagikan informasi resep Blueberry Thumbprint Cookies, Semoga memudahkan anda menemukan resep terbaik. Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies! For nearly a year I have been begging the husband for a membership to the gym. See also these almond shortbread blueberry crumble cookies.
Soft, chewy, gooey, blueberry bliss all wrapped up into one petite cookie. Press your thumb into the center of each cookie. Lemon Blueberry Thumbprint Cookies are a sweet treat that make a delightful dessert or midday snack. Kamu bisa memasak Blueberry Thumbprint Cookies menggunakan 12 bahan dan 9 langkah. Berikut ini cara memasak menu ini.
Bahan-Bahan Blueberry Thumbprint Cookies
- 115 gr butter (boleh mix margarine).
- 50 gr gula pasir.
- 1 butir telur.
- 150 gr terigu (kunci).
- 2 sdm susu bubuk (tambahan dari saya).
- 1/4 sdt garam.
- 1 sdt vanila ekstrak.
- Topping.
- 100 gr kacang2an, cincang kasar.
- 50 gr keju parut.
- 1 putih telur untuk perekat/lem.
- Selai blueberry secukupnya, masukkan ke plastik segitiga/piping bag.
A lemon shortbread cookie is topped with blueberry jam and a delectable lemon-flavored glaze. This recipe shows restraint with the sugar to let the naturally tart flavor of the blueberries shine. These thumbprints are rich, buttery shortbread filled with blueberry preserves. These grain free Blueberry Thumbprint Cookies were so good, I almost couldn't keep the little hands in our house away long enough to get a photo!
Langkah-Langkah membuat Blueberry Thumbprint Cookies
- Panaskan oven 170 der C. Alasi loyang dengan baking paper. Mixer butter/margarine, gula pasir, dan telur sampai mengembang dan tercampur rata..
- Masukkan terigu, garam, dan vanila ekstrak. Mixer sebentar saja sampai tercampur rata..
- Adonan akan sangat soft sehingga akan lengket di tangan, masukkan dulu ke kulkas beberapa saat (1 jam)..
- Siapkan topping. Baluri tangan dgn tepung terigu..
- Bulatkan adonan (saya pakai sendok ukur yg 1/2 sdm). Celupkan adonan ke putih telur, gulingkan ke kacang2an/keju, taruh di loyang, beri jarak..
- Tekan bagian tengah adonan dgn jari jempol hingga membentuk cekungan (saya tekan pakai sendok takar yg 1/4 sdt).
- Isi tengahnya dengan selai blueberry..
- Panggang di oven selama 30 menit, api atas bawah. Setelah matang, segera keluarkan dari oven..
- Ada juga yang luarnya polos, biar harum butternya lbh terasa. Kalau ingin bikin banyak, resep tinggal dikonversi (x2 resep)..
Lemon Blueberry Thumbprint Cookies – a favorite flavor combination in a classic cookie form. Very pretty little lemon cookies filled with blueberry jam. How To Make BLUEBERRY THUMBPRINT COOKIES with CHEESE – Kue Lebaran Haii. jumpa lagi di Dapoer Rahma Sebentar lagi Lebaran nih. saya lagi bikin cookies. The cookie itself is made up of only five ingredients – ground pistachios, ground oats Since Mother's Day is this Sunday, these blueberry pistachio & cardamom thumbprint cookies. This healthy blueberry jam thumbprint cookie recipe incorporates white whole-wheat flour and uses less butter than traditional thumbprint cookies.
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