Resep Takjil Enak Wajik

Wajik. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei. It is called wajid in Brunei and Sabah.

Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er, okay, a rhombus or a. Anda ingin Santap takjil yang mudah? berikut ini kami sajikan Wajik beserta 4 bahan-bahan dan 8 cara. Begini cara memasak.

Bahan-bahan Wajik

1. Kau butuh untuk beras ketan (rendan 2 jam).
2. Bersiaplah untuk santan kara + 200 ml air.
3. Bersiaplah untuk vanili dan daun pandan.
4. Bersiaplah untuk gula merah + daun pandan + 150 ml air.

Translated to English, kue wajik means diamond cake. It earned its moniker because the cake is cut into diamond shapes before serving. As one of Indonesia's most popular cakes it's developed multiple personalities. The English for wajik is diamond.

Wajik Langkah-langkah

1. Kukus pandan 30 menit pertama.
2. Didihkan santan dengan daun pandan dan vanili.
3. Setelah 30 menit pertama, masukan santan pandan kedalam ketan panas, aduk rata.
4. Kukus lagi ketan selama 30 menit (masukan jg daun pandan agar wangi).
5. Cairkan gula merah dengan air, diatas kompor, biarkan mendidih.
6. Masukan ketan yg sdh 1 jam dikukus kedalam gula..aduk rata, hingga air meresap, ketan mengering.
7. Masukan kedalam pinggan yg sdh diolesi mentega.
8. Tgg dingin, sajikan.

Find more Indonesian words at wordhippo.com! WAJIK is a traditional sweet dish made of steamed sticky glutinous rice, flavoured with palm sugar, coconut milk and a few knotted pandan leaves. The Indonesians call it wajik ketan and it can be. "Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia and neighbouring Malaysia and Brunei. Fun Facts about the name Wajik.

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Artikel ini pertama kali di posting pada14 Mei 2020 @ 10:51 am